Marinated portobello mushrooms with provolone
Fixings
2 portobello mushrooms, stemmed and cleaned off
1/2 cup balsamic vinegar
1 tablespoon earthy colored sugar
1/4 teaspoon dried rosemary
1 teaspoon minced garlic
1/4 cup ground (1 ounce) provolone cheddar
Directions
Heat the oven (barbecue). Position the rack 4 creeps from the hotness source. Gently cover a glass baking dish with cooking shower. Place the mushrooms in the dish, stemless-side (gill-side) up.
In a little bowl, whisk together the vinegar, earthy colored sugar, rosemary and garlic. Pour the blend over the mushrooms. Put away for 5 to 10 minutes to marinate.
Sear (barbecue) the mushrooms, turning once, until they're delicate, around 4 minutes on each side. Sprinkle ground cheddar over each mushroom and keep on searing (barbecue) Cool. Appreciate it !
Marinated portobello mushrooms with provolone VIDEO